You’ll find two types of grilling methods – gas and charcoal. The size of the grill is up to the man and his budget. Wander around a hardware store and you’ll see all sizes and brands ready and waiting to make the trip to the back yard or deck.
Wander over to the 641.5784 section of the library stacks and you’ll find Bobby Flay, George Foreman and many others ready to teach you how to marinade, filet or rub your meat to pre-flame perfection.
There’s even an indoor electric grill for rainy days. And it doesn’t matter if you like beef, pork, chicken, fish or even veggie burgers – there’s something available for your taste. No pun intended.