Two years ago the State of Georgia saw a change in how restaurants are “graded” as far as food safety. In some areas of the state the restaurants and the health inspectors are still trying to understand the relatively new law called the 2007 GA Food code ( Public Health Division’s Chapter 290-5-14)
How does this affect the everyday customer of the local restaurants? The scoring is different and can vary according to the various violations. Interested in what the health inspectors are looking for and how the law has changed for the employees of a restaurant? Check out this frequently asked question and answer page that the Georgia Restaurant Association created. The Georgia Divison of Public Health also has a wealth of information about food safety and code revisions.
If you want to know where your favorite restaurant or potential new restaurant falls in the scoring, the Dekalb Board of Health has a website where they post current scores. It can be found here. This site also gives information on understanding scores and a reference for violations.
So what if you’re like me and you don’t eat out too often. The library has several books about food safety that can help home cooks keep their food safe.