DCPLive is a blog by library staff at the DeKalb County Public Library!
Jan 6 2010

What’s Cooking @ the Library?

by Nancy M

Every year, like so many others, I half-heartedly attempt a New Year’s resolution. Gone are the days where I try to guilt myself into going to the gym, being more organized, and wasting less time on Facebook. As I get older, I realize I’m just setting myself up for failure. But last year in an attempt to save more money and eat healthier (hopefully eliminating the gym altogether), I resolved to stop eating out so much and start cooking at home. While my resolution wasn’t a complete success—I still like to eat out a lot—I did learn that I actually can cook. Well, I can follow a recipe. This year I plan on getting more serious, which isn’t that hard to do since the Library has tons of great cookbooks with cuisines from all over the world. It’s fun to bring a new one home and try out the recipes rather than commit to buying one. A few of my favorites include:

barefootcontessaBarefoot Contessa Back to Basics by Ina Garten

cleanfoodClean Food: A Seasonal Guide to Eating Close to the Source by Terry Walters

howtocookHow to Cook Everything: 2,000 Simple Recipes for Great Food  by Mark Bittman

There are also some great websites and cooking blogs worth checking out:

Fine Cooking

Their slogan is “We bring out the cook in you” and I couldn’t agree more. Thousands of free top-notch recipes that make me look like I am a better cook than I really am.

The Pioneer Woman

Ree Drummon, a.k.a. Pioneer Woman, shows how to cook delicious homemade fare with step-by-step photos.

Supercook

Life is about to get much easier since I discovered this site. You simply type in the ingredients you have at home and Supercook finds you a recipe. You can also start an account and keep a running list of ingredients.

The Library has plenty of cookbooks for children and teens. These books can help children learn their way around the kitchen and teach them the importance of eating right; international cuisines can serve as an introduction to a new culture.

growitGrow It Cook edited by Deborah Lock

holyHoly Guacamole!: and Other Scrumptious Snacks by Nick Fauchald

cookThe Spatulatta Cookbook by Isabella and Olivia Gerasole

Cookbooks can be found in your Library under the Call Number 641. Books about food and culture can be found under 394.

{ 1 comment… read it below or add one }

Jesse M January 6, 2010 at 2:14 PM

That Supercook site is great! Thanks Nancy, excellent post!

Leave a Comment

Previous post:

Next post: