DCPLive is a blog by library staff at the DeKalb County Public Library!
Apr 21 2010

My Favorite Foodies

by Jnai W

I love Food. I’ll be the first to own the fact that my love of Food has expanded my waist line and made my butt bigger but who cares? It’s not Food’s fault.  Today I’d like to take a moment to recognize some of my favorite fellow foodies, whether they be esteemed chefs or just really good people who like to eat.  Please consider the following food appreciators:

Jamie Oliver: I’ve just gotten hooked on his new ABC show Jamie Oliver’s Food Revolution.  Jamie Oliver, a.k.a “The Naked Chef” (yum!), is on a mission to save America from poor eating habits and overly-processed rubbish disguised as food. So far, based on the premiere episode, he has been met with stiff opposition from defensive locals, red-tape bound cafeteria ladies and school children who prefer breakfast pizza and strawberry-flavored milk over anything nutritious and normal colored. You’d have to watch the show to see if he can soften the cholesterol-caked hearts of the masses and start a food revolution. But you can trek down to The Library to check out books by The Naked Chef.

Nigella Lawson:  She is one of my favorite foodies and her story is rather remarkable to me. Not a trained chef or cook, Lawson is instead a journalist and food writer who began her career as a food critic.  She has long since become an icon in cookery and food appreciation in the U.K and the U.S. I like the fact that she takes a relaxed and loving approach to the culinary arts. She’s also gorgeous and sultry; truly a food romantic.

Justin Wilson: I remember as a kid watching cooking shows on PBS with my mother. Among such notable chefs as Martin Yan, Jacques Pepin and, of course, Julia Child is another favorite of mine, Justin Wilson. I remember being struck by the visage of a large man in a bow-tie and a thick, drawling Cajun accent. My siblings and I would mimic his catchphrase (“I gerr-own-tee!”) and mispronouncing Worcestershire sauce (“Whats-dis-here sauce?”). I was pleased when I noticed that the Library has several of his cookbooks, chock full of recipes for great Cajun cooking.

Top Chef:  As Bravo Television’s best reality show since Project Runway, Top Chef brings together contestants from around the country to compete for coveted prizes and the prestige of being crowned “Top Chef”.  My only gripe about this show has been the fact that, unlike standard cooking shows, recipes aren’t provided during the episode. Luckily, there are now at least 2 Top Chef cookbooks available, allowing fans to partake of some of the tasty-looking dishes.

{ 3 comments… read them below or add one }

Alison W. April 21, 2010 at 11:03 AM

When flipping channels, I frequently stop on the Food Network to watch some of my favorite TV chefs slice and dice–Tyler Florence, Alton Brown, Paula Deen. And I am always up for an Iron Chef marathon!

Veronica W April 21, 2010 at 11:30 AM

Confessions are good for the soul.(so they say) I must admit to following that spikey-haired, shorts-clad cutie, Guy Fieri, around as he checks out all the wonderful Diners, Drive-ins and Dives. Wow! What a great job.

Nancy M April 21, 2010 at 3:18 PM

I have Jamie Oliver’s Food Revolution checked out right now and I love everything I’ve made out of it. The recipes are really easy and fast.

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