Vegetarian cuisine may not be the first thing that comes to mind when thinking of Atlanta’s dining scene, but it appears that local restaurateurs are doing a brisk business feeding those inclined to avoid meat products. According to a recent article from the organization People for the Ethical Treatment of Animals (PETA), Atlanta ranks as number 4 in a list of the top ten most vegetarian-friendly big cities in the US. The ranking is based on the number of vegetarian and vegetarian-friendly restaurants per capita, as well as input from PETA supporters. Atlanta ranked higher than such notable metropolises as San Francisco and New York City; the top three slots in the list were taken by Washington, D.C., Portland, OR, and Albuquerque, NM. While Atlanta is still home to a thriving culture of meat eaters, the increase in alternatives is good news, whether you’re vegetarian, vegan, or an omnivore who just craves more variety.
Despite all the great restaurants, it’s rarely feasible to eat out every day, and the library has a wide selection of vegetarian and vegan cookbooks for when you’re spending mealtime at home. Two titles I’ve had good experiences with are Vegan with a Vengeance and Veganomicon, both by Isa Chandra Moskowitz, and both chock-full of tasty recipes that will satisfy a variety of different tastes.