By the time you read this post, Thanksgiving will have come and gone but it’s never too early to start thinking about next year. Whether you host a big gathering for which you do all the cooking or you enjoy a potluck with friends, DCPL has resources to help you prepare the best holiday meal ever.
Let’s say you want to do a traditional Thanksgiving but it’s the first time you’ve prepared it. Or maybe you’ve been asked to bring a dish and haven’t a clue as to how to make it. An excellent resource is Thanksgiving: how to cook it well by Sam Sifton. This is a calm, authoritative guide to everything Thanksgiving and could be the only Thanksgiving cookbook that you will ever need. Also well worth considering is How To Cook a Turkey: and all the other trimmings from the editors of Fine Cooking magazine. A fine guide for beginners as well as experienced cooks, this book provides detailed instructions for all the well known holiday dishes.
Of course, not everyone wants to serve and eat a turkey. Maybe you are vegan or vegetarian or you just want to take the focus off of meat. For a really impressive compendium of vegetarian cooking, check out Mark Bittman’s How to Cook Everything Vegetarian: simple meatless recipes for great food. This book has recipes for every vegetarian and vegan dish that you can imagine as well as excellent suggested menus. You’re sure to find plenty here to prepare the most festive of holiday feasts. And keep in mind The Heart of the Plate: vegetarian recipes for a new generation by Mollie Katzen. Katzen is the author of the well-regarded cookbooks The Enchanted Broccoli Forest and Still Life With Menu and this most recent volume is just as charming and visually appealing as the two older books with less of an emphasis on dairy products and eggs.
Of course, Thanksgiving usually means leftovers…lots and lots of leftovers…and for many of us that’s the best part of the holiday. When I was growing up my family would usually just make up plates of whatever each person liked best and reheat but you might want to transform your leftovers into something that doesn’t so much resemble the holiday meal. Many think that casseroles are the right and classic home for leftovers. If you agree, check out the pleasures contained within the pages of Bake Until Bubbly: the ultimate casserole cookbook by Clifford A. Wright and James Villas’ Crazy for Casseroles: 275 all-American hot-dish classics.
Maybe you believe that soup is the proper vehicle for your leftover turkey (including homemade turkey stock!). Soup fans should check out The Best Recipe: soups and stews from the editors at Cook’s Illustrated magazine and Sunday Soup: a year’s worth of mouth-watering, easy to make recipes by Betty Rosbottom. Maybe you’re a member of the club that considers turkey sandwiches the absolute ultimate. If so, let me suggest Susan Russo’s The Encyclopedia of Sandwiches: recipes, history, and trivia for everything between sliced bread or Beautiful Breads and Fabulous Fillings: the best sandwiches in America by Margaux Sky.
What will I do with leftover turkey this year? Nothing! This week, I’m heading to my mom’s house and she has already announced that the menu is to be everybody’s favorite…lasagna.
How do you like your Thanksgiving leftovers?