Now that summer is on the way this is a great opportunity to start eating more salads. There are a variety of salads that most of us eat on a regular basis, but this month take a chance and try some new salads. Most people love the classic Caesar salad or Cobb salad and I don’t know anyone who will turn down a fruit salad, but there are salads most people never try. So let us look at some of those salads. How about trying a Cantaloupe Carpaccio salad? To make this, slice cantaloupe extra thin, drizzle with olive oil and lemon juice, and top with pepper and ricotta cheese. This is an easy recipe and it’s very refreshing. Do you love fish in a salad? Well, try the Smoked Trout salad. To make this salad, whisk one part cider vinegar with three parts olive oil, minced shallots, horseradish, Dijon mustard, honey, salt and pepper. Toss with flaked smoked trout, julienne apple and beets, and arugula. If you don’t want to try either of these salads, then come by your local library and pick up a few salad books–such as Salads: 150 Classic and Innovative Recipes for Every Course and Every Meal by Leonard Schwartz with Sheila Linderman, Salad Suppers: Fresh Inspirations for Satisfying One-Dish Meals by Andrea Chesman, or Cooking Light: Big Book of Salads. When we think of salads we may think of only eating healthy, but salads can be fun as well, so make a fun salad.