DCPLive is a blog by library staff at the DeKalb County Public Library!
Aug 19 2016

It’s Time to DIGG In!

by Dea Anne M

DIGGlogo_colorAugust 29th marks the advent of an exciting new offering at DCPL. Join us at the Decatur Library for the official launch of DCPL’s DIGG Seed Library. Master Gardner Sarah Brodd will discuss planting and growing your fall vegetable garden – plus, there will be a giveaway featuring a gift card from Pike’s Nurseries. This special event also serves as an introduction to DCPL’s new collection of free heirloom and open-pollinated seeds. The seeds will be available for all DeKalb Library card holders to check out and will be housed on the first floor of the Decatur Library.

DIGG stands for DeKalb Invests In Growing Gardens and this seed library is the first one ever in the Metropolitan Atlanta area. A significant part of the educational mission behind this project lies in promoting a wider awareness of food deserts in our communities as well the provision of healthy, sustainable food to a larger population. Please join us on Monday, 29th from 11:00 a.m. to 12:30 p.m. at the Decatur Library as we launch the DIGG Seed Library.

Also, be sure to check out the DeKalb Mobile Farmers Market, a new program funded by the Racial and Ethnic Approaches to Community Health (REACH) initiative and by the Centers for Disease Control (CDC). The program seeks to bring fresh, affordable food to residents of DeKalb County. You can visit the market at the Scott Candler library today, August 19th, or on September 16th at the Clarkston library. Check out the market website for more times and information.

If you’re interested in learning about food sustainability or seeds check out these resources from DCPL:normal

Folks, This Ain’t Normal by Joel Salatin. Salatin, who was profiled in Michael Pollan’s groundbreaking book, The Omnivore’s Dilemma, is a Virginia farmer who redefines the term “locally sourced” armed with a passionate sense of mission which he leavens with an off-beat sense of humor.

For a completely different take on agriculture and the ways in which technology changes, and might deliciouspossibly benefit, our food supply, check out Jayson Lusk’s Unaturally Delicious: how technology and science are serving up super foods to save the world. Provocative and written in a lively voice, Lusk’s book will cause you to rethink what the word “natural” really means, especially when it comes to food.

If the names of some venerable fruit and vegetable varieties – like Moon and Stars melon and Green heirloomZebra tomato –  enchant you as much as they do me, then you’ll find a lot to like about Heirloom Plants: a compendium of heritage vegetables, fruits, herbs & flowers by Thomas Etty and Lorraine Harrison.  Inside, you’ll find truly fascinating histories of plants like Miss Willmott sweet peas and the book design is charmingly reminiscent of the type of seed catalogs common in the earliest part of the 2oth century. There’s lots of solid information here too about cultivating these very special varieties so that you can watch them thrive and enjoy a bit of history in your own garden.

 

 

 

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