I spent my twenties wandering in the food service wilderness, toying with the idea of going to cooking school, dreaming of opening my own rib shack or bakery as I washed dishes in a country club kitchen, made toast and scrambled eggs for 300 at a church camp, worked the line in a hotel kitchen in a popular tourist trap and cleaned and shelled 60 pounds of frozen shrimp every single day at a nightclub. Cooking for a living is what I wanted and, for the young and energetic, food service is fun—it’s grueling and will leave you broke and broken, but there’s nothing like the adrenaline jolt of a hot, busy kitchen on a Saturday night when Chef is bellowing, “Let’s move it people, we’re in the weeds!”
Library work can be as physically demanding as kitchen work—you’re on your feet all day, lifting heavy stuff and working odd hours. However, I’ve never gotten a second degree burn from accidentally bumping into a hot bookshelf and I’ve never nearly severed a finger doing storytime. I now have a job that doesn’t leave me reeking of grease and gets me into my own bed well before 2:00 a.m. but I often look back on the pressure cooker days and nights of those various kitchens with a great deal of nostalgia. When the longing hits, I turn to our collection for solace. If you have a similarly checkered work history or just get swept up in the drama of TV cooking shows (YES, I’m talking about you Gordon Ramsay!) these titles are all in the collection:
Heat: An Amateurs’ Adventures as Kitchen Slave, Line Cook, Pasta Maker and Apprentice to a Dante Quoting Butcher in Tuscany by Bill Buford
Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman
Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter by Steve Dublanica
Service Included: Four Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
Cooking Dirty: a Story of Life, Sex, Love and Death by Jason Sheehan
The Apprentice: My Life in the Kitchen by Jacques Pepin


displayed by using 
And last but certainly not least,
The shelves are abound with Halloween books that are
Right now many adults are revisiting (and perhaps introducing their kids to) the 1963 classic
The big S you see on DCPL programming is for Seniors. Yes, the library has programs geared towards senior patrons (though you don’t have to be a senior to attend).
Take two knitting needles, a skein of yarn and thou and what have you got? Hopefully a sweater, a scarf or at the very least – a pot holder. I am less than the very least. I cannot seem to get the hang of knitting.

