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casseroles

Dec 12 2016

Cooking Up Some Comfort

by Dea Anne M

Regardless of your views and feelings about current events, tumultuous weather and the presidential election, I think that it’s safe to say that most of us could use a little comfort and joy at this point in the year. Now I don’t know about you, but the point of the season, for me at least, isn’t the gifts. Of course, I’m always grateful to receive – and it really is the thought that counts – but I really don’t need another object for which I have to find a place. No, at the risk of sounding a little trite, the winter holiday season for me is all about giving rather than getting. And there isn’t any sort of giving that gratifies me as much as providing the people I love (and sometimes even people I don’t know that well!) with luscious things to eat and drink. You might agree – no matter what holiday(s) you celebrate – and DCPL has resources to help you get in that spirit.

First, let’s give a thought to comfort food. Now that can be a loaded term. I happen to think that almost nothing beatsone-dish a traditional tuna noodle casserole for sheer comfort eating, but my partner considers it a dish that is completely beyond the pale. Call it a throwback to my childhood, but casseroles in general tend to soothe any tantrum prone urges that I might be feeling, and I know that I can’t be the only one. There’s just something about having a whole meal tucked into my bowl that makes me feel as though I’ve just had a warm bath and jumped into a pair of flannel pajamas. Feeling in need? Check out 101 One Dish Dinners – hearty recipes for the dutch oven, skillet and casserole pan by Andrea Chesman for easy (and delicious!) meals in a dish. From Jambalaya to Irish Stew to Risotto Primavera, you’ll find here a truly international array of dishes guaranteed to keep you from stamping your foot and refusing to play nicely with the other children.

chickenOf course, many people would agree that, for sheer comfort, nothing beats the aroma of a roasting chicken as well as the eating of it when it’s done. Explore the mystique of this, and other, tantalizing dishes in  Simon Hopkinson’s charming books Roast Chicken and Other Stories and Second Helpings of Roast Chicken. And if you’re aiming for the broadest range of choices when it comes to chicken dishes, don’t miss Linda Amster’s New York Times Chicken Cookbook. Chicken-wise, whatever you’re looking for is bound to be here. Along with such toothsome-sounding exotica as Armenian Style Chicken and Bulgar and Chicken Tagine with Olives and Lemons, I counted twenty-eight recipes for roast chicken alone.

For many, comfort eating can be summed up in one word…chocolate. If you count yourself among that number, epiphanyconsider first the many virtues of Chocolate Epiphany: exceptional cookies, cakes and confections for everyone by Francois Payard. The author is a renowned pastry chef and owner of (among other concerns) Francois Payard Bakery – one of New York City’s best known and beloved store fronts. From custards to tarts, you’ll find wonderful treats here and none seem outrageously “cheffy,” although I figure that the Milk Chocolate and Candied Kumquat Napoleons will probably take you the better part of an afternoon to construct. For something a little more “down home,” you’ll never go wrong with the classics and that’s exactly what you’ll find in Maida Heatter’s Book of Great Chocolate Desserts by Maida Heatter. You might feel dubious about such recipe titles as Positively-the Absolute-Best-Chocolate Chip Cookies but keep in mind that the proof is in the baking, so to speak, and there seem to be a lot of happy bakers out there who say that these cookies moniker is no exaggeration.

cocktailFor some folks, the holidays just wouldn’t be the holidays without the opportunity to lift a glass of cheer with friends. If this is you, and you need some fresh ideas for what exactly to put in those glasses, check out The New Cocktail Hour: the essential guide to hand-crafted drinks by Andre Darlington and Tenaya Darlington. Here you’ll find recipes for classics like the Sidecar and the Martini, and yes, good old Eggnog, but there are plenty of bewitching sounding gems here like the Silver Fizz and the Boulevardier. The author-siblings devote space to wine as well as appropriate food pairings, and if you aren’t much of a drinker (or not one at all) never fear! You’ll also discover in these pages plenty of low and no-proof cocktails like the Lime Cordial Soda and the Black Julep.

On a final note, you might be a part of that rare and select group that swears by two words in regard to comfort buttercooking. Those two words are “butter” and “bacon.” If you think that this could describe you, although, really,you know if it does, then don’t miss The Great Big Butter Cookbook edited by Diana von Glahn which has over 450 pages of recipes and Theresa Gilliam’s Bacon 24/seven: recipes for curing, smoking and eating.

What food or drink spells “comfort” for you during the holidays?

 

 

 

 

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